Kitchen Design – Understanding the Work Triangle and Kitchen Layouts
cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, the kitchen work triangle provides the most efficient food preparation area layout in the kitchen.
Whether you’re remodeling an existing kitchen or building a new one, an efficient design means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
When selecting the floor plan for your kitchen, here are basic kitchen layouts to consider:
* L-Shaped Kitchen – this is the most popular kitchen design. It Fitted Kitchens consists of a long leg and a shorter one and this type of design can be used in small and large kitchens. The L-shaped kitchen gives you the possibility of having a center island depending on the space available. In general, this design will have 2 or 3 appliances on one wall. The usual arrangement is to have the refrigerator at one end, the range or cooktop at the other end with the sink located in the middle. This shape of kitchen generally provides good traffic flow.
* Double L-Shaped Kitchen – this kitchen design has a lot of cabinet space and plenty of counter space. This design is used in large kitchens with two cooks, and it has two or more entering areas, which can cause traffic flow problems. To avoid some of these problems, create two separate working areas on each L of the kitchen so that workflow does not get interrupted by human traffic.
* U-Shaped Kitchen – this kitchen design shape has three walls instead of two, and the sink usually is located in the middle wall section. The refrigerator and range or cooktop are usually on the side walls opposite each other. The U-shaped kitchen design gives room for ample countertop space, and you have three walls for cabinets and appliances. This kitchen layout tends to create a working triangle that is very efficient.…